Lindsay's Chocolate Revel Bars (recipe from a coffee shop she worked at in Hawaii)

1 Cup margarine or butter
2 1/2 Cup Flour
2 Cups brown sugar
2 eggs
4 tsp vanilla, divided
1 tsp baking soda
3 Cups quick rolled oats
1 1/2 Cup semi-sweet chocolate pieces
1- 14oz can sweetened condensed milk
1/2 Cup chopped nuts
2 Tbsp butter

Beat 1 cup butter for 30 seconds. Add 1/2 the flour, the brown sugar, eggs, 2 tsp vanilla and the baking soda. Beat until combined. Beat in remaining flour. Stir in oats.

In a sauce pan, combine chocolate chips, milk and 2 Tbsp butter. Cook over low heat until chocolate melts. Remove from heat. Stir in nuts and 2 tsp vanilla

Press 2/3 of the oats mixture into the bottom of an ungreased 15X10X1 inch baking pan. Spread the chocolate over this. Using your fingers. dot remaining oat mixture over the chocolate.

Bake at 350 degrees about 25 minutes or until lightly browned. Chocolate will still look moist. Cool
(Makes about 60 bars)

SIX TRAYS:
3 lb. butter
15 Cup flour
12 Cup brown sugar
12 eggs
3 Tbsp vanilla
2 Tbsp baking soda
18 Cup Oats
20 Cup chocolate chips
5- 7 can sweetened condensed milk
1 Quart nuts
3/4 Cup butter
7 Cup sugar