1. Culinary Math (John P. Thomas) 8-8:55am MW 5/7-6/22, CL 111,
1501 N. Technology Way Bldg L Orem, 1 credit
2. Food Service Sanitation (John P. Thomas) 8-8:55am, TR, 5/7-6/22, CL 111
1501 N. Technology Way Blg L Orem, 1 credit
3. Intro to Hospitality (Douglas C. Huish) 9-10:50am, MWF, 6/25-8/10, WB103, Lab $32, 3 credits
4. English Basic Writing (Melinda A. Bender) 11-12:50, MWF, 5/7-6/22, LA212, Lab $23, 5 credits
5. Math 950 Fundamentals to Algebra (Barbara L. Biggs) 11-12:50, MTWRF, 6/25-8/10,
LA103, 5 credits
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